OLIVE OIL

Extra virgin olive oil is the backbone of Italian food - you’ll have a hard time finding a dish where it's not the first thing into the pan and the last thing on the plate before you dig in.

Cold pressed to preserve quality from 40-year old trees that balance freshness and complexity. Our team thoughtfully blended two types of olives, Leccino and Rotondello, for you to anoint with, fry in, whisk into a dressing, or marinate in. It will be the most versatile oil in your pantry. The choice is yours.