

Prisinzano is a collection of 100% organic, locally grown kitchen essentials from the Amalfi Coast.
In 2022, New York chef and restaurateur Frank Prisinzano bought an 822-year-old palazzo and 14 acres of farmland; a future hotel, winery, cooking school, and the birthplace of Prisinzano Products. With newly planted organic gardens, everything we offer is farmed, picked, and bottled right here.

Stripped back and simple, every product with the Prisinzano name is something Frank stands behind, synonymous with quality, freshness, and joy.
Frank invites his community to join this journey and be among the first to enjoy products from our terraced gardens on the Amalfi Coast, delivered straight to your door.

Our Team
Our team is truly the heart and soul of Prisinzano. They are all local to the Amalfi Coast and bring with them a deep connection to the land that stretches back generations. With years of experience, they are experts in growing grapes, foraging wild mushrooms, cultivating tomatoes, and tending to our ancient olive trees.
We pride ourselves on having the very best ¨squadra¨ on the coast. A cross-generational team with farming in their blood. Their knowledge, passion, and dedication are the foundation of everything we do, ensuring the highest quality in every product we create.
Umberto Oliva

Pantaleone Aronne

Antonio Cuccurullo

Alfonso Tagliafierro

Pasquale Russo

Carmine Apicella

Dennis Esposito

Leo Mansi

