Prisinzano is a collection of 100% organic, locally grown kitchen essentials from the Amalfi Coast.

In 2022, New York chef and restaurateur Frank Prisinzano bought an 822-year-old palazzo and 14 acres of farmland; a future hotel, winery, cooking school, and the birthplace of Prisinzano Products. With newly planted organic gardens, everything we offer is farmed, picked, and bottled right here.

Stripped back and simple, every product with the Prisinzano name is something Frank stands behind, synonymous with quality, freshness, and joy.

Frank invites his community to join this journey and be among the first to enjoy products from our terraced gardens on the Amalfi Coast, delivered straight to your door.

Our Team

Our team is truly the heart and soul of Prisinzano. They are all local to the Amalfi Coast and bring with them a deep connection to the land that stretches back generations. With years of experience, they are experts in growing grapes, foraging wild mushrooms, cultivating tomatoes, and tending to our ancient olive trees.

We pride ourselves on having the very best ¨squadra¨ on the coast. A cross-generational team with farming in their blood. Their knowledge, passion, and dedication are the foundation of everything we do, ensuring the highest quality in every product we create.

Umberto Oliva

Favorite Pasta:
Ragù Napoletano con rigatoni

Favorite Place:
Santuario dalla Madonna della Avoccata

Pantaleone Aronne

Favorite Pasta:
Pasta con il ragu

Favorite Place:
Santa Maria dei Monti

Antonio Cuccurullo

Favorite Pasta:
Scialatiello all astice con datterino del Vesuvio

Favorite Place:
Spiaggia di Salicerchia Maiori

Alfonso Tagliafierro

Favorite Pasta:
Pasta e fagioli

Favorite Place:
Ravello

Pasquale Russo

Favorite Pasta:
Pasta al forno

Favorite Place:
Chiancolelle

Carmine Apicella

Favorite Pasta:
Paccheri con ragù e braciola Napoletana

Favorite Place:
A viewpoint in Chiunzi, near Torre Orsini

Dennis Esposito

Favorite Pasta:
Tagliatelle ai funghi porcini

Favorite Place:
Punta D’Aglio

Leo Mansi

Favorite Pasta:
Scialatiello ai frutti di mare

Favorite Place:
Santa Maria dei Monti