Lasagna

Make this lasagna once and you'll never step foot in the freezer aisle again.

Naples Ragu

One of Napoli's best kept secrets and a staple of Frank's own kitchen.

Sticky garlic marinara

The simplest way to let our tomatoes really shine. Just 2 Prisinzano products, smashed garlic, and a bag of pasta.

Bolognese

Stop settling for mediocre bolognese. Try it and your family will be hooked.

Whole Chicken Part 1

Follow along as Frank breaks down a whole chicken and makes brodo.

Whole Chicken Part 2

The whole chicken method, continued. See how Frank flows through a new dish.

FRANK'S METHODS

These are not recipes - As far as we're concerned there's no such thing as measurements or time in the kitchen, so we're going to teach you how to start flowing. Frank's methods will teach you how to cook, not what to cook

Whole Chicken Part 3

The final pieces: crispy roast chicken and a sugo pan sauce.

Sugo

Frank's walks you through the second extraction of brodo and how to make a rich sugo.

Brown Butter Steak

There's no better way to get a good crust on steak. And you can do this in a New York apartment without setting off the smoke alarm.

Fagioli

The infamous peasant dish. A perfect hearty, rustic meal. Learn how to make it Frank's way.

Spaghetti Nerano

A staple of the Amalfi Coast. Extra virgin olive oil is the vehicle that makes this simple zucchini pasta dish so special.

Cherry tomato method

Our favorite method for cherry tomatoes. Wing it and try using our Cherry Tomatoes in Passata instead.

Limone

Butter, lemon, pasta water, and a mountain of parmigiano cheese. What else do you really need?

Feast of the seven fishes part 1

One half of the classic Italian-American Christmas Eve tradition.

Feast of the seven fishes part 2

The remaining fishes. Learn to do it the right way and be ready come December.

Crispy egg

The beginning of life - for everything. Learn how to sear and control heat. It all starts here.
  • Miele di Castagno

    Miele di Castagno

    Esaurito

    Miele di Castagno

    $1.00
    $1.00
    Esaurito
  • Campionatore Prisinzano

    Campionatore Prisinzano

    Esaurito

    Campionatore Prisinzano

    $50.00
    $50.00
    Esaurito
  • Campione di pomodoro

    Campione di pomodoro

    Esaurito

    Campione di pomodoro

    $22.50
    $22.50
    Esaurito
  • Olio Extravergine di Oliva

    Olio Extravergine di Oliva

    Olio Extravergine di Oliva

    $25.00
    $25.00
  • Pomodori pelati interi in purea

    Pomodori pelati interi in purea

    Esaurito

    Pomodori pelati interi in purea

    $22.50
    $22.50
    Esaurito
  • Pomodorini interi in purea

    Pomodorini interi in purea

    Esaurito

    Pomodorini interi in purea

    $22.50
    $22.50
    Esaurito
  • Passata!

    Passata!

    Esaurito

    Passata!

    $12.99
    $12.99
    Esaurito
Visualizza tutto