Lasagna

Make this lasagna once and you'll never step foot in the freezer aisle again.

Naples Ragu

One of Napoli's best kept secrets and a staple of Frank's own kitchen.

Sticky garlic marinara

The simplest way to let our tomatoes really shine. Just 2 Prisinzano products, smashed garlic, and a bag of pasta.

Bolognese

Stop settling for mediocre bolognese. Try it and your family will be hooked.

Whole Chicken Part 1

Follow along as Frank breaks down a whole chicken and makes brodo.

Whole Chicken Part 2

The whole chicken method, continued. See how Frank flows through a new dish.

FRANK'S METHODS

Palazzo Prisinzano è un progetto che realizza il sogno di una vita dello chef e imprenditore newyorkese Frank Prisinzano, ovvero quello di tornare nella terra dei suoi antenati e di costruire una casa in Italia.

Vi presentiamo i nostri primi vini, appartenenti all'annata 2023, coltivati biologicamente, prodotti attraverso metodi naturali a partire da tutte varietà di uve disponibili sul terreno della Costiera Amalfitana.

Whole Chicken Part 3

The final pieces: crispy roast chicken and a sugo pan sauce.

Sugo

Frank's walks you through the second extraction of brodo and how to make a rich sugo.

Brown Butter Steak

There's no better way to get a good crust on steak. And you can do this in a New York apartment without setting off the smoke alarm.

Fagioli

The infamous peasant dish. A perfect hearty, rustic meal. Learn how to make it Frank's way.

Spaghetti Nerano

A staple of the Amalfi Coast. Extra virgin olive oil is the vehicle that makes this simple zucchini pasta dish so special.

Cherry tomato method

Our favorite method for cherry tomatoes. Wing it and try using our Cherry Tomatoes in Passata instead.

Limone

Butter, lemon, pasta water, and a mountain of parmigiano cheese. What else do you really need?

Feast of the seven fishes part 1

One half of the classic Italian-American Christmas Eve tradition.

Feast of the seven fishes part 2

The remaining fishes. Learn to do it the right way and be ready come December.

Crispy egg

The beginning of life - for everything. Learn how to sear and control heat. It all starts here.
  • Campionatore Prisinzano

    Campionatore Prisinzano

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    Campionatore Prisinzano

    $50.00 USD
    $50.00 USD
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  • Campione di pomodoro

    Campione di pomodoro

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    Campione di pomodoro

    $22.50 USD
    $22.50 USD
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  • Olio Extravergine di Oliva

    Olio Extravergine di Oliva

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    Olio Extravergine di Oliva

    $25.00 USD
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  • Pomodori pelati interi in purea

    Pomodori pelati interi in purea

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    Pomodori pelati interi in purea

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    $22.50 USD
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  • Pomodorini interi in purea

    Pomodorini interi in purea

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    Pomodorini interi in purea

    $22.50 USD
    $22.50 USD
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  • Passata!

    Passata!

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    Passata!

    $12.99 USD
    $12.99 USD
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