



Prisinzano is a collection of 100% organic, locally grown kitchen essentials from the Amalfi Coast.
In 2022, New York chef and restaurateur Frank Prisinzano bought an 822-year-old palazzo and 14 acres of farmland; a future hotel, winery, cooking school, and the birthplace of Prisinzano Products. With newly planted organic gardens, everything we offer is farmed, picked, and bottled right here.

Stripped back and simple, every product with the Prisinzano name is something Frank stands behind, synonymous with quality, freshness, and joy.
Frank invites his community to join this journey and be among the first to enjoy products from our terraced gardens on the Amalfi Coast, delivered straight to your door.


Umberto Oliva

Favorite Pasta:
Ragu Napoletano con rigatoni
Favorite Place in Capri:
Santuario dalla Madonna della Avoccata
Pantaleone Aronne

Favorite Pasta:
Pasta con il ragu
Favorite Place in Capri:
Santa Maria dei Monti
Antonio Cuccurullo

Favorite Pasta:
Scialatiello all astice con datterino del Vesuvio
Favorite Place in Capri:
Spiaggia di salicerchia maiori.
Alfonso Tagliafierro

Favorite Pasta:
Pasta e fagioli
Favorite Place in Capri:
Ravello
Pasquale Russo

Favorite Pasta:
Pasta al forno
Favorite Place in Capri:
Chiancolelle
Carmine Apicella

Favorite Pasta:
Paccheri con ragu e braciola napoletana
Favorite Place in Capri:
A view point in Chiunzi, near the Torre Orsini
Dennis Esposito

Favorite Pasta:
Tagliatelle ai funghi porcini
Favorite Place in Capri:
Punta D’Aglio
Leo Mansi

Favorite Pasta:
Scialatiello ai frutti di mare
Favorite Place in Capri:
Santa Maria dei Monti
