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Palazzo Prisinzano

Prisinzano is a collection of 100% organic, locally grown kitchen essentials from the Amalfi Coast.

In 2022, New York chef and restaurateur Frank Prisinzano bought an 822-year-old palazzo and 14 acres of farmland; a future hotel, winery, cooking school, and the birthplace of Prisinzano Products. With newly planted organic gardens, everything we offer is farmed, picked, and bottled right here.

Palazzo

Stripped back and simple, every product with the Prisinzano name is something Frank stands behind, synonymous with quality, freshness, and joy.

Frank invites his community to join this journey and be among the first to enjoy products from our terraced gardens on the Amalfi Coast, delivered straight to your door.

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Our Team

Umberto Oliva

Umberto Oliva

Favorite Pasta:
Ragu Napoletano con rigatoni

Favorite Place in Capri:
Santuario dalla Madonna della Avoccata

Pantaleone Aronne

Pantaleone Aronne

Favorite Pasta:
Pasta con il ragu

Favorite Place in Capri:
Santa Maria dei Monti

Antonio Cuccurullo

Antonio Cuccurullo

Favorite Pasta:
Scialatiello all astice con datterino del Vesuvio

Favorite Place in Capri:
Spiaggia di salicerchia maiori.

Alfonso Tagliafierro

Alfonso Tagliafierro

Favorite Pasta:
Pasta e fagioli

Favorite Place in Capri:
Ravello

Pasquale Russo

Pasquale Russo

Favorite Pasta:
Pasta al forno

Favorite Place in Capri:
Chiancolelle

Carmine Apicella

Carmine Apicella

Favorite Pasta:
Paccheri con ragu e braciola napoletana

Favorite Place in Capri:
A view point in Chiunzi, near the Torre Orsini

Dennis Esposito

Dennis Esposito

Favorite Pasta:
Tagliatelle ai funghi porcini

Favorite Place in Capri:
Punta D’Aglio

Leo Mansi

Leo Mansi

Favorite Pasta:
Scialatiello ai frutti di mare

Favorite Place in Capri:
Santa Maria dei Monti

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