Prisinzano wines debut in 2025, marking the first vintage of a modest yet ambitious project, rooted in the pristine beauty of Tramonti and Scala.

This is not a family legacy passed down from generation to generation, but a bold undertaking driven by entrepreneurial spirit, a deep love of wine, and a dedication to reinvigorating the land through sustainable and organic farming practices.

Heading the winery is Bruno De Concilis, a master of Campania viticulture, whose decades of experience meet our desire for innovation and the application of low-intervention methods. Prisinzano creates wines to savor, designed to linger and reflect. The vision is inspired Frank's philosophy without recipes: cooking instinctively, honoring the ingredients and creating unforgettable moments.

That same philosophy defines our wines: bold yet complex. Respectful of tradition, yet unafraid to break the rules.

Available now at all of Frank's restaurants or at the link below, via our distributor Scuola di Vino.

For wholesale inquiries contact ciao@prisinzanoproducts.com